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Red Lentil Soup With Turnip And Parsley

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Red Lentil Soup With Turnip And Parsley

Ingredients

  • 1 1⁄2 cups dried red lentils
  • 2 tablespoons mirin
  • 3 cups water
  • 1 1⁄2 cups chopped tomatoes
  • thumbsize piece kombu
  • 1 turnip, peeled and diced
  • 1 medium yellow onion, diced
  • 1 1/2 cups cooked great northern beans
  • 4 garlic cloves, minced
  • 4 cups vegetable stock
  • 3 celery stalks, diced
  • sea salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1⁄2 cup fresh flatleaf parsley
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Published 2014-09-09 13:13:36 (2 years ago).

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