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Red Lentil And Carrot Soup With Coconut

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Red Lentil And Carrot Soup With Coconut

Ingredients

  • 2 cups (500 ml) red lentils
  • 1 tbsp (15 ml) vegetable oil
  • 2 onions, finely chopped
  • 2 large carrots, peeled, cut in half lengthwise and thinly sliced
  • 4 cloves garlic, minced
  • 2 tsp (10 ml) turmeric
  • 2 tsp (10 ml) cumin seeds
  • 1 tsp (5 ml) salt
  • ½ tsp (2 ml) cracked black peppercorns
  • 1 can (28 oz/796 ml) tomatoes, including juice
  • 6 cups (1.5 l) vegetable stock
  • 1 can (14 oz/398 ml) coconut milk
  • 1 tbsp (15 ml) freshly squeezed lemon juice
  • 1 long red chili pepper or 2 thai chilies, finely chopped
  • thin slices lemon (optional)
  • finely chopped cilantro (optional)
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Published 2014-09-09 13:12:44 (2 years ago).

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