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Red-Hot Tomato Sauce

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Red-Hot Tomato Sauce

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, thinly sliced
  • one 28-ounce can crushed tomatoes
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red-pepper flakes, or to taste
  • 1 cup loosely packed fresh basil, cut into chiffonade
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