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Red Eye Devil's Food Cake

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Red Eye Devil's Food Cake

Ingredients

  • 3 cups all-purpose flour (12.75 ounces, 363 grams)
  • 2 teaspoons baking soda (10 grams)
  • 1/2 teaspoon baking powder (2.45 grams)
  • 1/2 teaspoon salt (2.5 grams)
  • 1 cup dutch-processed unsweetened cocoa powder (3.2 ounces, 92 grams)
  • 2 cups strong brewed coffee (16 ounces, 460 grams)
  • 1/2 pound (2 sticks) unsalted butter, softened (8 ounces, 227 grams), plus more for the pans
  • 3 cups granulated sugar (21 ounces, 600 grams)
  • 4 large eggs (6.8 ounces, 193 grams), at room temperature
  • 14 ounces coarsely chopped extra-bitter chocolate (minimum 70 percent cacao content) (397 grams)
  • 3 cups heavy cream (24.36 ounces, 696 grams)
  • about 1/2 pound block of bittersweet chocolate for chocolate curls for decorating, optional
  • whipped cream for serving, optional
  • fresh berries for serving, optional
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Published 2014-09-09 12:24:54 (2 years ago).

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