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Red Curry Shrimp Dumplings

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Red Curry Shrimp Dumplings

Ingredients

  • 3/4 lb shrimp (21-25 or 26-30), defrosted if frozen, peeled and deveined
  • 2 scallions, roughly chopped
  • 2 tsp grated ginger root
  • 4 tsp thai red curry paste, or less, to taste
  • 1 tsp fish sauce
  • 24 wonton wrappers
  • 2 tsp vegetable oil
  • 2 tbsp reduced-sodium soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp lime zest
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Published 2014-09-09 12:34:18 (2 years ago).

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