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Red-Cooked Pork

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Red-Cooked Pork

Ingredients

  • 6 cups water
  • 1 cup soy sauce
  • 1/2 cup shaoxing wine
  • 1/4 cup packed light brown sugar
  • 7 to 8 scallions, white parts smashed and green parts reserved
  • 4 (1-inch-thick) pieces fresh ginger, smashed
  • 6 medium garlic cloves, smashed
  • 10 fresh cilantro stems, leaves reserved for garnish
  • 2 (4-by-1-inch) strips fresh orange zest
  • 2 whole star anise pods
  • 1 (5- to 6-pound) boneless pork butt, shoulder, or blade roast, tied
  • 1 teaspoon finely grated orange zest
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