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Red Chile Chicken Panini

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Red Chile Chicken Panini

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 cup mexican red chile sauce (e.g., las palmas brand)
  • 2 tablespoons white or cider vinegar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cumin
  • a pinch of dried oregano, crushed
  • a couple of turns on a black pepper grinder
  • 1 teaspoon minced garlic
  • 6 boneless, skinless chicken thighs
  • 8 slices sourdough bread
  • mayonnaise
  • 2 tablespoons melted butter
  • 1 red onion, sliced thinly
  • 1 avocado, sliced thinly
  • 4-6 oz. monterey jack or mexican blend cheese, shredded
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Published 2014-09-09 12:41:08 (2 years ago).

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