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Red Beans With Cheese

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Red Beans With Cheese

Ingredients

  • 2 cans (19 ounces each) kidney beans (about 4 cups), drained and rinsed
  • 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)
  • 2 bay leaves
  • 1 medium onion, quartered
  • 1 fresh jalapeno chile with seeds, quartered
  • 1/2 teaspoon ground cumin
  • coarse salt
  • 1/4 cup grated cotija cheese
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