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Red Beans And Rice With Andouille Sausage

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Red Beans And Rice With Andouille Sausage

Ingredients

  • 12 ounces andouille sausage, sliced (i used aidells brand)
  • 2 teaspoons olive oil, plus more as needed
  • 1 medium onion, diced
  • 1 rib celery, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • half of a yellow bell pepper, diced
  • 1 cup chicken broth
  • 20 ounces diced tomatoes in juices
  • 1/2 teaspoon salt, or according to taste preferences
  • 1/2 teaspoon black pepper
  • dash (or more) cayenne
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1/4 teaspoon allspice
  • 1/8 teaspoon cloves
  • 2 - 14 ounce cans kidney or red beans (i like bush's and only drained 1 can)
  • 2 cups rice, cooked according to package instructions
  • hot sauce for serving, if desired
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Published 2014-09-09 13:01:30 (2 years ago).

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