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Red Beans And Red Rice

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Red Beans And Red Rice

Ingredients

  • 1 tbsp (15 ml) olive oil
  • 1 onion, finely chopped
  • 1 green bell pepper, seeded and diced
  • 4 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tsp (5 ml) dried thyme leaves
  • ½ tsp (2 ml) salt
  • ½ tsp (2ml) cracked black peppercorns
  • ¼ tsp (1 ml) cayenne pepper
  • 1 cup (250 ml) wehani or camargue red rice, rinsed and drained
  • 2 cups (500 ml) water or reduced-sodium chicken stock
  • 2 cups (500 ml) drained, rinsed cooked or canned red beans
  • 2 cups (500 ml) cooked green peas
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Published 2014-09-09 12:31:43 (2 years ago).

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