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Raw Kale Salad With Balsamic, Pine Nuts, And Parmesan

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Raw Kale Salad With Balsamic, Pine Nuts, And Parmesan

Ingredients

  • 1/4 cup dried sweetened cranberries, chopped (or whole golden raisins or currants)
  • 1/3 cup pine nuts
  • 1 pound fresh lacinato kale (also called tuscan kale or dinosaur kale), about 2-3 bunches, rinsed and patted dry
  • 1/4 cup balsamic vinegar
  • 3 tbsp olive oil
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup grated parmesan cheese, packed
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