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Ravioli With Ricotta And Spinach

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Ravioli With Ricotta And Spinach

Ingredients

  • 1½ cups all purpose flour
  • pinch of salt
  • 3 large eggs
  • 1 tbsp olive oil
  • beaten egg, for brushing
  • 12 oz (350g) baby spinach leaves, washed, but not dried
  • 1 cup ricotta
  • 1/3 cup freshly grated parmesan
  • 1 large egg, beaten, plus more for serving
  • ¼ tsp freshly grated nutmeg
  • salt and freshly ground black pepper
  • olive oil or melted butter, to serve
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Published 2014-09-09 14:33:14 (5 years ago).

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