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Ravioli, Three Ways

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Ravioli, Three Ways

Ingredients

  • 12 ounces, weight whole milk ricotta
  • 1-1/2 cup freshly grated parmesan or romano
  • 1 whole egg
  • salt and pepper, to taste
  • 4 cups arugula
  • 1 tablespoon olive oil
  • egg yolks
  • 24 whole wonton wrappers
  • olive oil, for drizzling
  • kosher salt &; freshly ground black pepper, for serving
  • 1 whole egg (additional)
  • 3 tablespoons water
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