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Ravioletto

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Ravioletto

Ingredients

  • 2 cups '00' flour, plus more for rolling and work surface
  • 1 teaspoon coarse salt
  • 8 egg yolks, lightly beaten
  • 1 pound crescenza cheese
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, cold
  • 1 1/2 cups freshly grated parmigiano-reggiano or parmesan cheese
  • 2 tablespoons olive oil
  • 12 cloves garlic, thinly sliced
  • 12 small sprigs fresh rosemary
  • 1 cup edible flower petals (optional)
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