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Ravinder Bhogal's Hot Sausage Roast

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Ravinder Bhogal's Hot Sausage Roast

Ingredients

  • 4 medium waxy potatoes
  • 20 baby shallots or silver skin pickling onions
  • 4 garlic cloves, finely chopped
  • 1 tbsp olive oil, to drizzle
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 250 g (8.8oz) chesnut mushrooms, halved
  • 8 good-quality sausages of your choice
  • 4 sprigs of thyme
  • 250 ml (8.8fl oz) red wine
  • 1 tbsp brown sugar
  • 6 tbsp balsamic vinegar
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Published 2014-09-09 13:29:35 (2 years ago).

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