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Ratatouille

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Ratatouille

Ingredients

  • 2 1/2 lb tomatoes (4 large)
  • 8 large garlic cloves, thinly sliced
  • 1 cup chopped fresh flat-leaf parsley
  • 20 fresh basil leaves, torn in half
  • 1 cup plus 2 tablespoons extra-virgin olive oil
  • 2 lb eggplant, cut into 1-inch cubes
  • 2 1/4 teaspoons salt
  • 2 large onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise
  • 3 assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total), cut into 1-inch pieces
  • 4 medium zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces
  • 1/2 teaspoon black pepper
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Published 2014-09-09 12:25:46 (2 years ago).

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