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Ratatouille Tart

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Ratatouille Tart

Ingredients

  • 14 ounces frozen puff pastry, defrosted in the fridge overnight
  • 1 asian eggplant
  • 1 smallish zucchini
  • 1 smallish yellow squash
  • 1 longish red bell pepper
  • 1/3 cup tomato puree (such as pomi) or canned plain tomato sauce
  • 2 tablespoons olive oil
  • salt and pepper
  • few sprigs fresh thyme
  • 1 cup crumbled feta
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Published 2014-09-09 12:25:29 (2 years ago).

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