Save this Serious EatsSee original recipe on www.seriouseats.com

Ratatouille Tacos

advertise
Ratatouille Tacos

Ingredients

  • 2 medium tomatoes, peeled and roughly chopped (about 2 cups)
  • 1/2 chipotle chili en adobo
  • kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil, divided
  • 2 medium zucchini, chopped into 1/2-inch dice (about 3 cups)
  • 2 japanese eggplants, chopped into 1/2-inch dice (about 3 cups)
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 green bell pepper, stemmed, seeded, and chopped into 1/2-inch dice (about 1 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • handful of fresh cilantro, chopped
  • 12 corn tortillas, warmed
  • cotija cheese
  • 2 limes, quartered
advertise

Social Stats

0Rating
0-5
167Pinterest
Pins
16Facebook
Shares
14Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:36:31 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×