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Ratatouille Soup

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Ratatouille Soup

Ingredients

  • 3 tbs. olive oil
  • 2 garlic cloves, minced
  • 1 eggplant, peeled and cut into small cubes
  • 1 zucchini, chopped
  • 1 yellow onion, quartered
  • 1 red bell pepper, seeded and chopped
  • 4 large tomatoes, peeled and quartered
  • 2 to 3 cups chicken broth
  • salt and freshly ground pepper, to taste
  • 4 tbs. minced fresh basil
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