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Ratatouille Pickles

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Ratatouille Pickles

Ingredients

  • 4 cups wine vinegar (red wine vinegar or white wine vinegar or a combination)
  • 3 tablespoons kosher salt
  • 1 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 tablespoons coriander seeds
  • 3 cups cold water
  • 2 red onions, cut into wedges (about six or so)
  • 4 red, yellow, or green bell peppers, thickly sliced and seeded
  • 2 firm zucchini, unpeeled, thickly sliced crosswise into circles or lengthwise into thick spears
  • 2 small, firm eggplants, unpeeled, halved, and cut into thick sticks
  • 8 garlic cloves, unpeeled, crushed lightly
  • 4 rosemary or thyme sprigs or 5 bay leaves
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Published 2014-09-09 18:57:47 (2 years ago).

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