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Ratatouille Barley Salad

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Ratatouille Barley Salad

Ingredients

  • 1 cup pearled barley
  • 4 cloves garlic, finely minced
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 2 tsp. agave nectar
  • 1 eggplant, peeled and cut into 1/2'' slices
  • about 6 zucchini, 1/2'' coins
  • olive oil + lemon pepper for cooking
  • 2 cups baby tomatoes, halved
  • 1/3 cup finely chopped basil
  • 1/4 cup finely chopped parsley
  • grated parmesan, as desired
  • sea salt, as needed
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Published 2014-09-09 14:09:42 (2 years ago).

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