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Raspberry-Truffle Brownie Bars

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Raspberry-Truffle Brownie Bars

Ingredients

  • 1 1/2 cups plus 3 tablespoons all-purpose flour
  • 1/2 cup sifted superfine sugar
  • 3 tablespoons unsweetened dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 large egg yolk
  • 1/4 cup plus 2 tablespoons unsalted butter, cut into tablespoon-size pieces
  • 6 ounces premium semisweet chocolate, finely chopped
  • 2 1/4 ounces premium unsweetened chocolate, finely chopped
  • 1/2 cup sifted superfine sugar
  • 3 large eggs, room temperature, lightly beaten
  • 4 1/2 tablespoons chambord or other premium raspberry liqueur
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup seedless red raspberry jam, stirred to loosen (for topping)
  • 8 ounces premium semisweet chocolate finely chopped or ground in a food processor
  • 3/4 cup heavy cream
  • 1 tablespoon light corn syrup
  • ganache (above)
  • 1 tablespoon chambord or other premium raspberry liqueur
  • decoration (optional)
  • about 2 ounces premium milk chocolate, melted
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Published 2014-09-09 18:51:38 (2 years ago).

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