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Raspberry Rosewater Cupcakes

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Raspberry Rosewater Cupcakes

Ingredients

  • baking spray
  • 2 3/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 4 large eggs, at room temperature
  • 2 tablespoons rosewater
  • 1 1/2 cups milk
  • 8 ounces fresh raspberries
  • 16 ounces cream cheese, at room temperature
  • 4 ounces (1 stick) unsalted butter, cut into 8 pieces
  • seeds of 1 vanilla bean pod
  • 1/4 teaspoon salt
  • 16 ounces confectioners’ sugar
  • 36 pesticide-free red and/or pink rose petals
  • 2 egg whites, lightly beaten
  • 1 cup sugar
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Published 2014-09-09 13:29:14 (2 years ago).

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