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Raspberry Rhubarb Tapioca Puddings & Lemon Poppy Seed Muffins

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Raspberry Rhubarb Tapioca Puddings & Lemon Poppy Seed Muffins

Ingredients

  • 1 cup chopped rhubarb
  • 1 cup raspberries
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 cup small pearl tapioca (not instant)
  • 2 cups milk
  • 1/4 cup honey
  • 1 teaspoon cherry blossom extract (or rose, or vanilla)
  • toasted pistachios for garnish
  • 2 eggs
  • 1/2 cup honey
  • 1 cup yogurt
  • zest and juice of one large lemon
  • 1/2 cup olive oil
  • 2 tablespoon coconut oil (or melted butter)
  • 1 cup millet flour
  • 1/2 cup brown rice flour
  • 1/2 cup potato flour
  • pinch of salt
  • 1 tablespoon baking powder
  • 1 tablespoon poppy seeds
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Published 2014-09-09 12:18:48 (2 years ago).

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