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Raspberry Pistachio Teacakes

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Raspberry Pistachio Teacakes

Ingredients

  • 1 cup (120gr) pistachios, raw, divided
  • 1/2 cup (110gr) dark brown sugar, packed
  • 2 large eggs
  • 1 stick (113gr) unsalted butter, melted and cooled
  • 1 teaspoon (5gr) vanilla extract
  • 1 1/2 cups (205gr) cake flour
  • pinch of salt
  • 1 teaspoon (4.6gr) baking powder
  • 1 1/2 cups (185gr) fresh raspberries
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