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Raspberry Mousse Tartelettes And Pink Macarons

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Raspberry Mousse Tartelettes And Pink Macarons

Ingredients

  • 1 stick butter (113 grams) butter, at room temperature
  • ¼ cup (50 grams) sugar
  • 2 egg yolks
  • 1 ½ cups (190 grams) all purpose flour
  • pinch of salt
  • 1 to 2 tablespoons (15 to 30gr)of cream, optional
  • 1/2 cup raspberry jam
  • 1 1/2 teaspoons (3 sheets) gelatin
  • 1 tablespoon (15ml) cold water
  • 1 cup (250ml) whole milk
  • 1/2 vanilla bean, split lengthwise and scraped (throw the seeds in the pot with the milk)
  • 1 egg + 1 egg yolk
  • 1/4 cup (50gr)sugar
  • 2 tablespoons (25gr)cornstarch
  • 1/3 cup raspberry jam
  • 1 cup (250ml) heavy cream
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Published 2014-09-09 12:19:11 (2 years ago).

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