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Raspberry- Lemonade Biscotti

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Raspberry- Lemonade Biscotti

Ingredients

  • 1 cup fresh raspberries
  • 1 tablespoon granulated white sugar
  • drizzle of canola or vegetable oil
  • 1 cup butter, softened
  • 1 1/3 cups granulated white sugar
  • 2 large eggs
  • 4 teaspoons grated lemon zest, divided
  • 4 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup raspberry jam
  • 1/2 cup fresh raspberries, each raspberry gently sliced into fourths
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