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Raspberry Lemon Cupcakes

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Raspberry Lemon Cupcakes

Ingredients

  • 1/2 cup raspberries (blended into a puree and pushed through a fine mesh sieve to remove seeds)
  • 1 stick salted butter – room temperature
  • 1 stick unsalted butter – room temperature
  • 1/2 cup shortening
  • 1 tablespoon clear vanilla extract
  • 1/2 teaspoon of raspberry extract
  • 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x)
  • 2-4 tablespoons very cold milk (add until you reach desired consistency)
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