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Raspberry Iced Tea Cupcakes

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Raspberry Iced Tea Cupcakes

Ingredients

  • 3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 lemon, juiced and zested
  • 2 egg whites
  • 2/3 cup white sugar
  • 1 cup unsalted butter at room temperature
  • 8 drops oil-based creme de menthe candy flavoring
  • 8 ounces cream cheese, softened
  • 1/2 cup frozen unsweetened raspberries, thawed
  • 1/4 cup unsweetened instant tea powder
  • 4 teaspoons unsweetened instant tea powder
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 2 cups heavy cream
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Published 2014-09-09 14:45:03 (2 years ago).

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