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Raspberry Crumble Tart

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Raspberry Crumble Tart

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup cold vegetable shortening (preferably trans-fat-free)
  • 1/2 teaspoon salt
  • 5 to 7 tablespoons ice water
  • 3/4 cup whole almonds (3 ounces), chopped
  • 3/4 cup sugar
  • 4 (6-ounces) containers fresh raspberries (6 cups)
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