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Raspberry Crumb Cake

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Raspberry Crumb Cake

Ingredients

  • cake
  • 1 3/4 cups yellow cake mix with pudding (from 18.25-oz box)
  • 1/3 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 3/4 cup fresh raspberries
  • topping
  • 1/2 cup sugar
  • 1/3 cup sliced almonds
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or margarine, softened
  • garnish
  • fresh raspberries, if desired
  • fresh mint leaves, if desired
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