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Raspberry Cream Tart

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Raspberry Cream Tart

Ingredients

  • 6 large egg yolks
  • 2 cups half-and-half
  • .75 ounces sifted anson mills fine cloth-bolted pastry flour (about 3 sifted tablespoons)
  • 7 tablespoons granulated sugar
  • pinch fine sea salt
  • 1.5 ounces (3 tablespoons) european-style butter, cut into 3 pieces, cold
  • 1 ½ teaspoons vanilla extract
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