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Ranch Rugelach

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Ranch Rugelach

Ingredients

  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 4 1/2 cups all-purpose flour plus plenty of extra for flouring the surface
  • 1/2 heaping (slightly more) teaspoon baking powder
  • 1/2 scant (slightly less) teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/3 cup light or dark brown sugar
  • 2 teaspoons cinnamon
  • 1 cup jelly or jam (raspberry and/or apricot are traditional, but anything you like will work), divided
  • 6 tablespoons salted butter melted (or unsalted, with a pinch of salt in it), divided
  • 1 cup finely chopped walnuts or pecans (although there’s no reason you can’t use any other nut you prefer), divided
  • 2/3 cup dried currants or chopped dark raisins, divided
  • 3 tablespoons butter, softened
  • 3 ounces cream cheese, at room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk, approximately
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