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Ranch Dip & Crunchy Vegetables

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Ranch Dip & Crunchy Vegetables

Ingredients

  • 1/2 cup nonfat buttermilk
  • 1 teaspoon honey
  • 1/3 cup low-fat mayonnaise
  • 1/2 teaspoon garlic powder
  • 2 tablespoons minced fresh dill, or 2 teaspoons dried
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice
  • 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes
  • 1 teaspoon dijon mustard
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