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Rajasthani Buttermilk Curry

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Rajasthani Buttermilk Curry

Ingredients

  • 1 1/2 teaspoons black mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1-inch lengths
  • 1/4 water, if using yogurt
  • 1 cup plain (full-or-reduced fat) yogurt or 1 1/4 cups buttermilk
  • 1/2 teaspoon salt, or to taste
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Published 2014-09-09 14:11:25 (2 years ago).

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