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Raisin Scones

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Raisin Scones

Ingredients

  • 8 oz (225 g) self-raising flour plus extra for dusting
  • 1 1/2 oz (45 g) butter plus extra for greasing
  • 1/2 tsp baking powder
  • 1 oz (30 g) raisins or sultanas
  • 1/4 tsp salt
  • 4 fl oz (120 ml) milk
  • 1 oz (30 g) caster sugar
  • 2–3 tbsp cream or milk to glaze
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