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Raisin And Apricot Breakfast Cookies

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Raisin And Apricot Breakfast Cookies

Ingredients

  • unsalted butter
  • 2 cups all purpose flour
  • 1¼ cups old-fashioned rolled oats
  • 1 cup packed light brown sugar
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup store-bought prune puree or applesauce
  • ¼ cup orange juice
  • 3 tablespoons unsalted butter, melted
  • 3 large egg whites
  • 1 teaspoon pure vanilla extract
  • 1/3 cup raisins
  • ¼ cup chopped dried apricots
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Published 2014-09-09 13:16:57 (2 years ago).

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