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Rainbow Cake

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Rainbow Cake

Ingredients

  • vegetable shortening
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 2 1/3 cups sugar
  • 5 large egg whites, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups milk, room temperature
  • red, orange, yellow, green, blue, and purple gel food coloring
  • lemony swiss meringue buttercream
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Published 2014-09-09 12:19:04 (2 years ago).

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