Save this The Amateur GourmetSee original recipe on www.amateurgourmet.com

Rachel Wharton's Pimento Cheese

advertise
Rachel Wharton's Pimento Cheese

Ingredients

  • 2 cups shredded sharp white cheddar (shred it yourself on the large holes of a box grater) (preferably cracker barrel brand)
  • 1/2 to 1 cup mayonnaise (duke's is more authentic, but rachel likes hellman's)
  • 3 small jars sliced pimentos (about 1/2 cup)
  • 1 clove of garlic, grated
  • 1 habanero pepper, stemmed, seeded, and finely minced
  • a few dashes of tabasco
  • lots of freshly ground pepper
  • celery sticks or stoned wheat thins (for serving)
advertise

Also Try

Social Stats

0Rating
0-5
78Pinterest
Pins
17Facebook
Shares
34Tweets
766StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:57:53 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×