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Rachel's Very Beginner's Cream Biscuits

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Rachel's Very Beginner's Cream Biscuits

Ingredients

  • butter for the baking sheet and brushing
  • 2 1/4 cups self-rising white lily flour or 2 cups plus 2 tablespoons homemade self-rising flour
  • 1 1/4 cup heavy cream, divided
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Published 2014-09-09 13:01:16 (2 years ago).

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