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Rachel's Red Velvet Cake

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Rachel's Red Velvet Cake

Ingredients

  • 2 1/2 cups white lily self-rising flour
  • 1 teaspoon baking soda
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, lightly beaten
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup whole buttermilk
  • 2 1/2 tablespoons red food coloring
  • rachel's cream cheese frosting
  • vegetable-oil cooking spray
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