Save this Martha StewartSee original recipe on www.marthastewart.com

Rachel's Biscuits

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Rachel's Biscuits

Ingredients

  • 1/2 cup (1/2 stick) solid vegetable shortening, such as crisco, plus more for greasing
  • 5 to 7 cups self-rising flour
  • 1 cup buttermilk, preferably whole
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