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Rachel Allen's Roast Chicken With Chorizo Stuffing

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Rachel Allen's Roast Chicken With Chorizo Stuffing

Ingredients

  • 40 g (1.4oz) honey spread
  • 110 g (3.9oz) chorizo, finely chopped
  • 100 g (3.5oz) white breadcrumbs
  • 1 chicken (1.5-2.25kg or 3lb 5oz-5lb)
  • 2 tbsp thyme, chopped
  • 1 tbsp olive oil
  • 1 onion, peeled and chopped
  • 1 clove of garlic, peeled and finely chopped
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
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