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Rachael Ray's Spinach & Artichoke Mac Ana Cheese

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Rachael Ray's Spinach & Artichoke Mac Ana Cheese

Ingredients

  • 1 pound semolina or whole-wheat penne
  • 2 cups whole milk
  • 2 tablespoons evoo (extra-virgin olive oil)
  • 1/4 teaspoon freshly grated nutmeg, or to taste
  • 3 tablespoons butter
  • 1 (10-ounce) box frozen chopped artichokes, defrosted and drained
  • 1 medium onion, finely chopped
  • 1 (10-ounce) box frozen chopped spinach, defrosted and wrung dry in a kitchen towel
  • 3 garlic cloves, finely chopped or grated
  • black pepper
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups shredded italian fontina cheese, plus additional for sprinkling on top
  • 1/2 cup dry white wine
  • 1 1/2 cups grated parmigiano- reggiano cheese, plus additional for sprinkling on top
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Published 2014-09-09 14:10:29 (2 years ago).

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