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Rabbit Stew With Mushrooms

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Rabbit Stew With Mushrooms

Ingredients

  • 1 ounce of dried porcini mushrooms
  • 2 heads of garlic
  • 1 tbsp olive oil
  • 1 1/2 pounds mixed mushrooms
  • 4 tbsp butter
  • 1 rabbit
  • 3 large shallots, chopped
  • 1 cup sherry or white wine
  • 1-2 cups mushroom soaking water
  • 3 cups chicken stock
  • 1 tbsp fresh thyme, or 2 teaspoons dried
  • 1 large parsnip, peeled and chopped into large pieces
  • salt
  • 2 tbsp chopped fresh parsley
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Published 2014-09-09 15:28:44 (2 years ago).

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