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Rabbit Confit

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Rabbit Confit

Ingredients

  • 1 whole rabbit, skinned and cut into 8 pieces
  • 1 shallot, peeled
  • 10 cloves garlic, peeled
  • 3 fresh bay leaves or 6 dried leaves
  • 8 cloves
  • 15 to 20 or so whole black peppercorns
  • 8 star anise pods
  • 16 juniper berries
  • 6 cardamom pods
  • 10 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 teaspoon mustard seeds (yellow or brown)
  • kosher salt and cracked black pepper
  • about 3 to 6 cups or so oil
  • lemon wedges, for squeezing
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Published 2014-09-09 18:51:21 (2 years ago).

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