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Quinoa With Roasted Tomatoes, Avocado, And Pesto

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Quinoa With Roasted Tomatoes, Avocado, And Pesto

Ingredients

  • 2 cups cherry tomatoes
  • olive oil
  • salt
  • 2 cups dry quinoa
  • 1 avocado, cut into chunks
  • 1/3 to 1/2 cup diced mozzarella (about 3-4 ounces)
  • 3/4 cup chickpeas, more if desired
  • 1 clove garlic, chopped
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, toasted
  • 1 cup basil leaves
  • pinch cayenne
  • 1 1/2 tablespoons rice wine vinegar or lemon juice
  • 1 teaspoon dijon mustard
  • 4-6 tablespoons olive or canola oil or a mixture of the two
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Published 2014-09-09 12:22:43 (2 years ago).

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