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Quinoa Taco Salad

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Quinoa Taco Salad

Ingredients

  • 1 cup quinoa cooked in two cups water
  • extra virgin olive oil, as needed
  • juice from 2 juicy limes
  • sea salt, to taste
  • 2-3 tablespoons fresh chopped cilantro or parsley
  • 1 half small red or purple onion, diced fine
  • 1 small yellow bell pepper, cored, seeded, diced fine
  • 1 cup roasted corn kernels
  • 1 large head of crisp romaine lettuce, washed, dried, sliced crosswise
  • gluten-free tortilla chips
  • 1 large avocado, pitted, peeled, diced
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Published 2014-09-09 12:40:38 (2 years ago).

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