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Quinoa Salad With Butternut Squash, Dried Cranberries & Pepitas

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Quinoa Salad With Butternut Squash, Dried Cranberries & Pepitas

Ingredients

  • 1 butternut squash, peeled, seeded, and chopped into 1/2-inch cubes
  • olive oil
  • salt and freshly ground black pepper, for seasoning squash
  • 2 cups quinoa
  • 4 cups water
  • pinch of salt
  • 1 cup dried cranberries
  • 1 cup pepitas
  • juice of 3 large oranges
  • zest of 1 large orange
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • salt and freshly ground black pepper, to taste
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Published 2014-09-09 12:30:57 (2 years ago).

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