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Quinoa Pate Brisee

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Quinoa Pate Brisee

Ingredients

  • 85 grams quinoa flour
  • 65 grams superfine brown rice flour
  • 20 grams potato starch
  • 3 grams salt
  • 2 grams xanthan gum
  • 115 grams butter or non-hydrogenated shortening, cold and diced
  • 80 grams ice water
  • quinoa pate brisee
  • 2 lbs heirloom tomatoes
  • 1 oz goat cheese
  • olive oil
  • salt
  • freshly ground pepper
  • egg wash
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